|
Bintani |
---|
CARAMELIZED BROWN KERNELS BRING BISCUIT-LIKE, SMOOTH RYE COMPONENTS
Produced from malting quality rye. Carefully caramelized brown kernels lend a slightly aromatic, biscuit-like, smooth rye component and dark-brown colour to finished beer.
Sensory: typical rye aroma; intense aroma of bread, coffee, dark chocolate, and dried... Read More
RYE AROMA, MALTY-SWEET
Produced from malting quality rye. Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer.
Sensory: strong emphasis on typical rye aroma; malty-sweet; notes of bread and honey creating velvety soft mouthfeel
SPECIFICATIONS
*Colour (EBC): 4.0 - 10.0
... Read More